The place under the brand of Perła-Browary Lubelskie S.A. It is located in the building of the former Vetter Brewery in Lublin. Perłowa is a place referring to the rich brewing tradition in the Lublin Region and cultivating the beer culture. Here beer enthusiasts have an opportunity to try the produce of talented brewers from Lublin and Zwierzyniec. Special beer varieties are made especially for Perłowa, available only here. This is also the place where guests can try new beers, later to be distributed on a larger scale.
The Beer House’s cuisine follows the Slow Food approach. It provides a unique opportunity to celebrate each meal and explore its genuine taste combined with beer. Our chef presents the secrets of traditional Polish cuisine enhanced with elements of the modern culinary art. In the summer season the Perłowa Garden is available.
Good beer must be accompanied by quality food. Perłowa invites the enthusiasts of the local cuisine which follows the Slow Food trend. The restaurant is supplied by local cheese makers, fish farmers, and also organic farms and slaughterhouses. Perłowa makes its own sausages, mustard, baked goods, and even ice cream.
Within the 5 years of being open, the place received numerous prestigious awards:
As part of the national action “Gęsina na Świętego Marcina (Goose Meat for St. Martin’s Day)” 2017/2018, our Master Chef got the 1st place in the competition with the participation of 130 best restaurants asked to present their own recipes based on goose meat.
2nd place in the LIFE IN ARCHITECTURE competition organised under the patronage of the President of the Republic of Poland.
The distinction for places which are the culinary showcase of Lublin.
The talent of the Master Chef, the seasonality, the selection of products and the art of combining beer with food were also appreciated by the prestigious culinary guide Gault Millau in the 2016, 2017, 2018, 2019 and 2020 editions.
Recommendations of Slow Food Polska as one of thirty four places in the whole Poland.